Spoon Sweets
Spoon sweets, also known as “γλυκό του κουταλιού” (glykó tou koutalioú) in Greek, which translates to ‘sweet of the spoon’, are a popular dessert in Greece and Cyprus. They are sweet preserves served in a spoon as a gesture of hospitality. They can be made from almost any fruit, though sour and bitter fruits are especially prized.
Watermelon with honey
Spoon Sweet
Waterelon rind | Honey from Taÿgetus mnt. | Chios Mastic | Sugar
Orange with Honey
Spoon Sweet
Orange peel from Messinia | Honey | Sugar
Lemon
Spoon Sweet
Lemon peel from Messinia | Sugar
Bitter orange rolls
Spoon Sweet
Bitter orange peel from Messinia | Sugar
Bergamot orange
Spoon Sweet
Bergamot oranges peel from Messinia | Sugar
Clementines
Spoon Sweet
Clementines from Messinia | Sugar
Wild fig with walnuts
Spoon Sweet
Kalamata Wild Figs | Walnuts from Taÿgetus mnt. | Sugar
Mini eggplant with walnuts
Spoon Sweet
Mini eggplants from Taÿgetus | Walnuts from Taÿgetus | Sugar
Quince with almonds
Spoon Sweet
Quinces from Peloponnese | Almonds | Sugar
Grape
Spoon Sweet
Sultanas from Korinthia | Sugar
"Petrokeraso"
Spoon Sweet
Hard Cherries from Taÿgetus mnt. | Sugar
Cherry
Spoon Sweet
Cherries from Taÿgetus mnt. | Sugar
Strawberry
Spoon Sweet
Strawberries form Messinia | Sugar
Fririki with Saffron
Spoon Sweet
Firiki (small Apple) from Taÿgetus mnt. | Safron (‘Krokos Kozanis’) | Clove | Sugar
Pear
Spoon Sweet
Pear from Arkadia | Sugar
Chestnut
Spoon Sweet
Chestnut from Taygetos mtn. | Sugar
Pomodoro
Spoon Sweet
Pomodorri from Messinia| Sugar
Olive
Spoon Sweet
Kalamata Olives | Ζάχαρη
Rose
Spoon Sweet
Rose pedals from Peloponnese | Sugar
Sour Cherry
Spoon Sweet
Sour Cherries from Peloponnese | Sugar
All the fruits used are Greek and First Grade.
The availability of the products depends on the fruit season.
Packaging: Jar with about 480g net content.
Special Ho.Re.Ca packaging available.
Ability of production with your own label / packaging (private label)